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SINCE 1952 AT THE SERVICE THE WORLD OF HOSPITALITY INDUSTRY


 

Hotels

We design project for kitchen's general installation including different areas for preservation and freezing of the food.
      - cold workrooms, cooking area and finishes.
      - Ready-cooked and delivery.
      - Tray washing machines, flight type dishwashers, rack conveyor dishwashers, plonge, and store of china
      - Breakfast systems, cafeteria and drinks area.
      - Buffets: hot and cold meats, desserts and bread.
      - Show cooking.

Kitchen Buffet Show cooking

KitchenBuffetShow cooking
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